Explore the distinctive cuisine of the Gaza region of Palestine.
Compiled by Laila El-Haddad and Maggie Schmitt, a collection of 130 recipes by authors from Gaza alongside in-kitchen interviews in which these Gazan cooks tell the stories of their food, heritage, and families. With stunning photography and unique, inspirational flavours you'll find tried and tested methods to create spicy stews, piquant dips, fragrantly flavoured fish and honey-drenched desserts. When you embrace The Gaza Kitchen, you will be in the company of many noted culinary figures including Yotam Ottolenghi, Anthony Bourdain and Claudia Roden.
Size: 21.5 x 25.5cm. Paperback, 336 pages.
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