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90 sensational recipes celebrating the delicious flavours and techniques of the Syrian kitchen with easy methods to create this wonderful cuisine in the comfort of your own home. This book, A Sunday Times Best Seller, is a celebration of how food has the power to bring people together.
Imad Al Arnab, renowned head chef of the London restaurant named GQ's Best Breakthrough Restaurant of 2022, juxtaposes delicious recipes with unforgettable details of how he came to settle in London, as well as the story of his home country, Syria.
‘I smiled reading so many of the recipes in this wonderful book, which is just brim full of flavour, generosity and gentle good humour.’
Nigella Lawson
Hardback, 256 pages.
Size: 19.5 x 25.2 x 2.6cm
ISBN: 9780008532376
About the author:
Imad Alarnab is a Syrian chef, entrepreneur and refugee who ran three successful restaurants, several juice bars and cafes in Damascus. In the war, Imad's businesses were destroyed and he was forced to flee the country in search of safety. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time.
Imad arrived in London in 2015 and eventually his family was able to join him. He initially burst onto the London restaurant scene with a series of hugely popular charity events. Supper clubs sold out within hours and hungry workers waited patiently in long queues for take-away lunches at pop-ups. Imad opened his much anticipated restaurant in Kingly Court, London, in May 2021.
