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Bethlehem, by Fadi Kattan, is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world. Fadi Kattan is a Franco-Palestinian chef living in Bethlehem. He has two restaurants: Fawda, in Bethlehem, and Akub, in London. Fadi inherited his love of food from his grandmothers and his approach is informed by his passion for sharing the stories of local foragers, gardeners, farmers and cooks that have shaped the culinary heritage of Palestine. Learn to create a wealth of flavourful palestinian cuisine including stuffed grape leaves, slow roast lamb with fenugreek and cardamom, roll labneh in nigella seeds, and Mohalabieh - a milky pudding scented with mastic and pistachios.
'Bethlehem: A Celebration of Palestinian Food - is dedicated to preserving part of a culture that's been torn apart by decades of displacement and war. It's a love letter through food to Kattan's childhood home in the West Bank.' National Public Radio
Size: 19 x 25cm. Hardback, 240 pages.
