In this collection of more than 80 modern recipes, captivating stories and stunning travel photography, Yasmin Khan unlocks the flavours and fragrances of modern Palestine. Journey with her through Nazareth's olive groves, Jerusalem's spice markets, Gaza's fishing ports, Akka's pomegranate juice stalls, Taybeh's brewery and the knafeh sweet shops of downtown Nablus. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives, witnessed through the act of breaking bread over a kitchen table. With a special focus on vegetarian versions of Palestinian classics, Khan’s recipes include herb-filled salads, quick pickles, fragrant soups, tender roasted meat dishes and rich desserts.
'A moving, empathetic, hugely knowledgeable and utterly delicious book.' - Anthony Bourdain
