Palestine on a Plate recipe book
Chef Joudie Kalla's popular cookery book will take you on journey of her beloved Palestine.
This book caters to vegans and vegetarians, and also with a great mix of fish and meat dishes for everyone else. There are delicious and surprising breakfasts eaten traditionally back home and wonderful options for your lunches and dinners to feed yourself, friends and family. This book showcases traditional methods and cooking, evoking the vibrancy and romance of Palestine.